Here are a few sample tasting menus to tempt your senses. Of course, Stéphane also offers menus of different sizes for different budgets.
Within a few guidelines, let him take you to a new world of culinary pleasures.
Asian Inspiration Menu
Amuse-Bouche
Fresh Salt Spring Island mussels
in a fragrant red Thai coconut milk broth
Green Papaya Salad my way
Pan-seared Miso Black Cod over fresh soybean purée,
lotus root chips,
mango lemongrass sauce
Roast duck breast Sichuan style,
braised daikon, steamed Asian greens
Chai cheesecake
with exotic fruit coulis
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Mediterranean Menu
Amuse-Bouche
Seafood and roasted fennel escabeche
Oriental spiced Beef tartare
with toasted flatbread
Fresh Grilled West Coast Halibut
poached in olive oil
Caponata and roasted tomato jam
Seared Lamb Lollies over Eggplant jam,
chickpea-potato purée
orange tajine sauce
Chocolate espresso pot-de crême
extra-virgin olive oil drizzle, fleur de sel
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Cooking Classes
Beyond SushiThe flavours of JapanTsukemonoThe essential art of picklingSouth East AsiaSoul foodInto the FireSichuan pleasuresBlue Ocean & Golden SunCooking in the Med Slow CookingEnjoy your kitchen!For more details about catering, cooking classes or menu consulting, please call 403-760-1039 or send a message at: info@stephaneprevost.com
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